BUCAK, T.; TAŞPINAR, O. The role and importance of maritime culture in Turkish cuisine<p>Türk mutfağında deniz kültürünün yeri ve önemi. Journal of Human Sciences, [S. l.], v. 11, n. 1, p. 551–568, 2014. Disponível em: https://j-humansciences.com/ojs/index.php/IJHS/article/view/2822. Acesso em: 3 dec. 2024.