YIKMIŞ, S.; SAĞLAM, K.; YETIM, A. The examination of spices used in the Ottoman palace cuisine. Journal of Human Sciences, [S. l.], v. 14, n. 1, p. 1000–1016, 2017. Disponível em: https://j-humansciences.com/ojs/index.php/IJHS/article/view/4508. Acesso em: 23 nov. 2024.