ŞANLIER, N. .; CEYHUN SEZGIN, A. Consumers’ knowledge level, attitudes, behaviours and acceptance of GM foods. Journal of Human Sciences, [S. l.], v. 17, n. 4, p. 1235–1249, 2020. DOI: 10.14687/jhs.v17i4.6016. Disponível em: https://j-humansciences.com/ojs/index.php/IJHS/article/view/6016. Acesso em: 2 jul. 2024.