Yıkmış, S., Sağlam, K. and Yetim, A. (2017) “The examination of spices used in the Ottoman palace cuisine”, Journal of Human Sciences, 14(1), pp. 1000–1016. Available at: https://j-humansciences.com/ojs/index.php/IJHS/article/view/4508 (Accessed: 23November2024).