Şanlıer, Nevin, and Aybuke Ceyhun Sezgin. “Consumers’ Knowledge Level, Attitudes, Behaviours and Acceptance of GM Foods”. Journal of Human Sciences 17, no. 4 (December 20, 2020): 1235–1249. Accessed July 22, 2024. https://j-humansciences.com/ojs/index.php/IJHS/article/view/6016.