Human development index of Turkey, economic development, relationship nutrition and comparison with selected countries<p>Türkiye’nin insani gelişme endeksi, ekonomik gelişmişlik, beslenme ilişkisi ve farklı ülkelerle karşılaştırılması

Authors

Keywords:

Nutrition, Human Development Index, GDP, Economy, Beslenme, İnsani Gelişmişlik İndeksi, GSMH, Ekonomi

Abstract

In this study, relationship of human development index, economic development and nutrition was evaluated. Data of Turkey, Norway, Korea, Italy, Greece, Bulgaria, Iran and the United States was compared. General situation in Turkey is evaluated and Solution proposals was presented. In the study, economic size and geographical proximity and similar features with Turkey, high Human Development Indexed countries was selected to compare with many parameters. Comparisons of the countries in terms of human development index and nutritional deficiency, showed similar characteristics with Iran, however, Turkey is dissociated from European countries, Korea and the US. As a result, the economic development level of countries have not seen that much more accurate results in the comparison of the human development index.

 

Özet

Bu çalışmada insani gelişme endeksi, ekonomik gelişmişlik ve beslenme ilişkisi değerlendirilmiştir. Türkiye, Norveç, Kore, İtalya, Yunanistan, Bulgaristan, İran ve Amerika’ya ait veriler karşılaştırılmıştır. Türkiye’nin genel durumu değerlendirilmiş ve çözüm önerileri sunulmuştur. Çalışmada, Türkiye ile ekonomik büyüklük ve coğrafi yakınlık gibi özellikleri benzer ülkeler ve insani gelişmişlik endeksi yüksek olan ülkeler birçok parametre için karşılaştırılmıştır. Karşılaştırmalar, ülkemizin insani gelişmişlik endeksi ve beslenme yetersizliği açısından, İran ile benzer özellikler gösterdiğini ancak Avrupa ülkeleri, Kore ve ABD’den ayrıştığını göstermiştir. Sonuç olarak, ekonomik kalkınmışlık seviyesinin değil ülkeleri karşılaştırmada insani gelişmişlik endeksinin çok daha doğru sonuçlar verdiği görülmüştür.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Author Biography

Hande Mutlu Öztürk, Pamukkale University

Asst. Prof. Dr., Pamukkale University, Tourism Faculty, Gastonomy and Cullinary Art Department

References

Diener, E. (1995). A value based index for measuring national quality of life. Social indicators research, 36(2), 107-127.

Diener, E., & Suh, E. (1997). Measuring quality of life: Economic, social, and subjective indicators. Social indicators research, 40(1-2), 189-216.

FOA, 2015, Food and Agriculture Organization, Food Consumption Pattern of Main Food Items, wheat, http://www.fao.org/economic/ess/ess-fs/fs-data/ess-fadata/en/

Han, Ergül ve Kaya, A. A., (2013). Kalkınma Ekonomisi Teori ve Politika Kalkınma Ekonomisi (8. Baskı). Ankara, Nobel, Yayınevi.

Haq, Mahbub ul. 1995, Reflections on Human Development . New York: Oxford University Press.

IMF, 2015, The International Monetary Fund, Gross domestic product per capita, current prices, http://www.imf.org/external/pubs/ft/weo/2015/02/weodata/download.aspx

Jahan, 2004. “Measuring Human Development: Evolution of The Human Development Index”, Journal of Social Studies-Dhaka.

Kanoema, 2015a, Global Food Security Index, https://knoema.com/GFSIEIU2012Jul/global-food-security-index

Kanoema, 2015a, Prevalence of undernourishment in total population, http://knoema.com/atlas/maps/Prevalence-of-undernourishment

Kanoema, 2015b, Food and Agriculture Organization, Contribution of a Food Group to total dietary energy consumption, meat, http://knoema.com/FAOFSDFI2012/fao-food-security-data-by-food-groups-items-june-2012

Neumayer, E. (2012). Human development and sustainability. Journal of Human Development and Capabilities, 13(4), 561-579.

Ranis, G., Stewart, F., & Ramirez, A. (2000). Economic growth and human development. World development, 28(2), 197-219.

Sagar, A. D., & Najam, A. (1998). The human development index: a critical review. Ecological economics, 25(3), 249-264.

Suri, T., Boozer, M. A., Ranis, G., & Stewart, F. (2011). Paths to success: The relationship between human development and economic growth. World Development, 39(4), 506-522.

Todaro, Michael P. 1992, Human Development Report 1992, Population and Development Review, Vol.18, No.2, June 1992: 359-363.

TÜİK, 2016, İnsani Gelişme Endeksi, http://www.tuik.gov.tr/UstMenu.do?metod=istendeks, Mart 2016.

Tüylüoğlu, Ş., Karalı, B., 2005, İnsani Kalkınma Endeksi ve Türkiye için Değerlendirilmesi, SÜ İİBF Sosyal ve Ekonomik Araştırmalar Dergisi.

UNDP 2005, Human Development Report, New York: Oxford University Press.

UNDP, 2014, İnsani Gelişme Raporu 2014, Yeni Ufuklar, Özel Sayı/Eylül 2014.

WB, 2015, The World Bank, Prevalence of undernourishment, http://data.worldbank.org/indicator/SN.ITK.DEFC.ZS.

WBE, 2015, The World Bank, Food Exports (% of merchandise exports), http://data.worldbank.org/indicator/TX.VAL.FOOD.ZS.UN.

WBI, 2015, The World Bank, Food Imports (% of merchandise importss), http://data.worldbank.org/indicator/TM.VAL.FOOD.ZS.UN.

Downloads

Published

2016-08-12

How to Cite

Mutlu Öztürk, H. (2016). Human development index of Turkey, economic development, relationship nutrition and comparison with selected countries&lt;p&gt;Türkiye’nin insani gelişme endeksi, ekonomik gelişmişlik, beslenme ilişkisi ve farklı ülkelerle karşılaştırılması. Journal of Human Sciences, 13(2), 3402–3412. Retrieved from https://j-humansciences.com/ojs/index.php/IJHS/article/view/3807

Issue

Section

Human Nutrition