Yıkmış, Seydi, Namık Kemal University, Turkey

• Journal of Human Sciences Vol. 14 No. 1 (2017) - Gastronomy and Culinary Arts
  The examination of spices used in the Ottoman palace cuisine
  Abstract  PDF (English)
• Journal of Human Sciences Vol. 15 No. 3 (2018) - Human Nutrition
  Analysis of food safety and cold chain knowledge of logistics students
  Abstract  PDF (English)  ANALYSIS OF FOOD SAFETY AND COLD CHAIN KNOWLEDGE OF LOGISTICS STUDENTS